David Tennant, Veganism, and the occasional rant. That's my blog.

Also, I am not spoiler-free. I try to remember to tag new episodes by episode title so that you can blacklist them, but I only tend to do that for about a week after they air.

5th March 2013

Photo with 14 notes

Blueberry-Lime MuffinsAlmost 1/2 cup oil1 1/4 cups sugar1 tsp salt1/2 cup chickpea flour2 cups all-purpose flour2 tsp baking powder2 cups blueberries (I used frozen)1 cup milk alternative (I used flax seed milk)1 tbsp lime juiceZest of one limeSift dry ingredients in medium bowl, set aside.Mix oil, sugar, and salt in large bowl.Stir in lime juice and zest.Add milk and whisk.Slowly incorporate dry ingredients.Fold in blueberries.Spoon into greased (or lined) muffin pan.
Large muffins: bake about 35 minutes at 375. I suggest checking with a toothpick every 5 minutes after 25 minutes just to be sure. When the toothpick comes out clean, your muffins are done!

Blueberry-Lime Muffins

Almost 1/2 cup oil
1 1/4 cups sugar
1 tsp salt
1/2 cup chickpea flour
2 cups all-purpose flour
2 tsp baking powder
2 cups blueberries (I used frozen)
1 cup milk alternative (I used flax seed milk)
1 tbsp lime juice
Zest of one lime

Sift dry ingredients in medium bowl, set aside.

Mix oil, sugar, and salt in large bowl.

Stir in lime juice and zest.

Add milk and whisk.

Slowly incorporate dry ingredients.

Fold in blueberries.

Spoon into greased (or lined) muffin pan.

Large muffins: bake about 35 minutes at 375. I suggest checking with a toothpick every 5 minutes after 25 minutes just to be sure. When the toothpick comes out clean, your muffins are done!

Tagged: veganwhatveganseatveganfoodporn

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